Saturday, December 9, 2017

Turtle Bars

So last night I made turtle bars for the first time. Even though the recipe required a lot of butter and sugar, their yumminess made it worth it. To me, at least. Next time though, I'll probably make a smaller amount. The one thing I would do differently with the actual recipe is not have a 'crust' part. You can definitely taste the flour. 😬.

Here's a pic:

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